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Sri Lanka is a land of spices, with all the food in the teardrop island laden with rich flavours. Sure, all the spices used here are not native to Sri Lanka, but chefs and home cooks have incorporated them into their cooking to such an extent that they might as well be! Curries, short eats, sambols, and sweets all have a mix of seasonings that will tickle the senses. You’ll also find spices in christmas cake and sometimes tea
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What Are Soursop Leaves? An Introduction Soursop leaves are captivating, aren't they? They hold within them a treasure trove of health benefits and centuries-old wisdom....
Welcome to Taprobana Naturals, your trusted source for premium quality dried blue lotus, blue butterfly pea, soursop leaves, and Ceylon cinnamon. Our journey began with...
Introduction: Sri Lanka, known as the "Pearl of the Indian Ocean," boasts a rich cultural tapestry woven with vibrant flavors and aromatic spices. From the...
Our product range is selected for their flavour and freshness from the central highlands of Sri Lanka. Spices such as Cinnamon, Cardamom, Cloves and Pepper are purchased from small scale farmers who are contracted by us to ensure Good Agricultural Practices (GAP) across farming and harvesting. In this manner we ensure that we preserve and maintain the quality of the soil and our ecosystem while guaranteeing the supply of high quality products for our customers.
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