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Sri Lanka is a land of spices, with all the food in the teardrop island laden with rich flavours. Sure, all the spices used here are not native to Sri Lanka, but chefs and home cooks have incorporated them into their cooking to such an extent that they might as well be! Curries, short eats, sambols, and sweets all have a mix of seasonings that will tickle the senses. You’ll also find spices in christmas cake and sometimes tea
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Our product range is selected for their flavour and freshness from the central highlands of Sri Lanka. Spices such as Cinnamon, Cardamom, Cloves and Pepper are purchased from small scale farmers who are contracted by us to ensure Good Agricultural Practices (GAP) across farming and harvesting. In this manner we ensure that we preserve and maintain the quality of the soil and our ecosystem while guaranteeing the supply of high quality products for our customers.
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